Hero-ingredients

Hubbard squash slices with a cinnamon and nut crust are the perfect unusual dish for an afternoon tea. The cinnamon and nuts make for a delicately spiced and crunchy…

Gluten-free

Fragrant roasted aubergine halves with lentil and coconut curry

February 28, 2017

In Chicken

Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings

February 21, 2017

Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is…

In Fruits

Chargrilled apricots with prosciutto, buffalo mozzarella and basil

February 9, 2017

If you don’t enjoy the slightly tart taste of apricots, substitute them with nectarines. A true crowd pleaser, this colourful salad is delicious served outdoors, savouring the last…

Beef

Pan-fried sirloin with shaved pear, pecan and brown butter

February 6, 2017

In Dinner

Orange sweet potato gnocchi

January 25, 2017

Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made…

In 5 Light weeknight meals

Paprika and chimichurri chicken drumsticks

January 19, 2017

Adding some spicy flair to your food has never been so easy. These hot drumsticks are the perfect way to change up a classic chicken dish, all in…

Fruits

Watermelon pizza

January 17, 2017

In Back to work lunch

Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons

January 16, 2017

These quick and easy Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons is the perfect back-to-work lunch for al desko dining.

In Recipes

Aubergine, buffalo mozzarella and sun-dried tomato stack

January 12, 2017

Fat slices of caramelised aubergine that are creamy in the middle, dripping with melted mozzarella and offer a flavour punch of sun-dried tomato. Add the show-stopping ingredient, rosemary…

Oxtail stew with polenta balls

Braised lamb shanks in a rich tomato ragout

Roasted pork loin medallions with Cluver & Jack cider sauce

Greased Lightnin’ bacon burger and Pink Lady shake

Shamrock greens with purple cabbage and pecan salad

Hubbard squash slices with a cinnamon and nut crust

Fragrant roasted aubergine halves with lentil and coconut curry

Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings

Chargrilled apricots with prosciutto, buffalo mozzarella and basil

Pan-fried sirloin with shaved pear, pecan and brown butter

Orange sweet potato gnocchi

Paprika and chimichurri chicken drumsticks

Watermelon pizza

Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons

Aubergine, buffalo mozzarella and sun-dried tomato stack

Baked milk tart

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes