The flavour combinations in this hickory-smoked peri-peri chicken will really spice up your Sunday lunch. The down-to-earth, homely flavours of Robertsons Masterblends for Roasts Rustic Garlic & Herb balances the smokiness of…
Print Recipe Dried strawberry, haloumi and smoked chicken salad Ingredients 20 strawberries, leaves removed and halved sugar, to taste salt and freshly ground black pepper, to taste 200 – 300g haloumi, cubed 150g baby spinach or salad leaves 400g smoked chicken breast, sliced onion sprouts, to serve sweet mustard salad dressing, to serve Instructions 1
If we’ve managed to coax you into portioning that chicken from our smoky, sticky big bird, we lure you in with any foodie’s favourite part of the bird –…
If you have a plump whole bird that needs a little something, and you simply aren’t in the mood for chopping and portioning, we have the smokiest, stickiest…