Heirloom tomato tarte Tatin uses simple, wholesome ingredients to create a delicious dish. The tomatoes become wonderfully tender with a touch of crispiness, and are especially delicious with…
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen…
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste.…
Print Recipe Chicken, haloumi and preserved lemon skewers Serves: 4 Cooking Time: 40 mins Ingredients 2 x 200g chicken breast fillets, trimmed and cut into pieces 500g haloumi, cut into pieces 60ml (¼ cup) lemon juice 30ml (2 tbsp) olive oil 30ml (2 tbsp) chopped preserved lemon rind 2 garlic cloves, crushed sea salt and