A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch.
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Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste.…
Print Recipe Chicken, haloumi and preserved lemon skewers Serves: 4 Cooking Time: 40 mins Ingredients 2 x 200g chicken breast fillets, trimmed and cut into pieces 500g haloumi, cut into pieces 60ml (¼ cup) lemon juice 30ml (2 tbsp) olive oil 30ml (2 tbsp) chopped preserved lemon rind 2 garlic cloves, crushed sea salt and