Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness…
Each month, F&HE offers an aspiring young chef the chance to share with us their budding culinary skills in the kitchen and prepare a favourite dish, in this…
Roast beef with carrot, horseradish, duck fat potatoes & marrows is a mouth-watering and rich dinner that’s perfect for entertaining. The meat might take a little effort, but…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This pulled beef brisket with ting-inspired dumplings recipe is inspired…
Springbok fillet under the stars is just as beautiful as it is tasty. The hours of marinating are worth it to make these perfectly pink medallions delectably juicy.…