Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste.…
Print Recipe Chicken, haloumi and preserved lemon skewers Serves: 4 Cooking Time: 40 mins Ingredients 2 x 200g chicken breast fillets, trimmed and cut into pieces 500g haloumi, cut into pieces 60ml (¼ cup) lemon juice 30ml (2 tbsp) olive oil 30ml (2 tbsp) chopped preserved lemon rind 2 garlic cloves, crushed sea salt and
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our…
This recipe is a double twist – we’ve combined variations on both the much-loved mince pie as well as the trendy cake pop to create these delicious cranberry…