TO DRINK: Ginger ale, because if you happen to have indulged over the weekend, it’s never a bad idea to give your liver a break on Mondays… Boil…
Print Recipe Leek, smoked chicken and cabbage soup Serves: 6 Cooking Time: 40 mins Ingredients 45ml (3 tbsp) olive oil 6 young leeks, washed and sliced (white part only) 1 small white onion, finely chopped 2 garlic cloves, crushed 2L good quality chicken stock 4 smoked chicken breasts, finely sliced 2 baby cabbages, thinly sliced
Print Recipe Coconut chicken fusion pizza Instructions 1 For the dough, mix 10g yeast with 30ml (2 tbsp) honey and a little lukewarm water. In another bowl, mix 500g cake flour and 5ml (1 tsp) salt. Pour onto a clean working surface. Make a well in the centre and pour in the yeast mixture and
This oxtail ragù with witbier and horseradish crumbs is the perfect winter warmer dish. Invite over your friends and family and dig in to this comforting oxtail ragù. We promise…
Why have we never added whisky to mushrooms and fillet before? Fillet on the bone with whisky-cream mushrooms is deliciously tender and bursting with succulent flavours. A wonderful meat…
It’s best to use a nice free-range or organic chicken for this dish, or the best quality bird you can afford. I love the idea of the tasty vegetables in…
Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g