Hero-ingredients – Page 34 – Food & Home Magazine

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Hero-ingredients

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Dinner

Slow-roasted duck with figs and preserved ginger

November 13, 2015

In Christmas

Sticky maple and ginger-glazed pork belly with crackling recipe

November 9, 2015

Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized…

In Beef

Crunchy Thai beef salad

November 2, 2015

A light lunch full of satisfying crunch and delicious flavours. Crunchy Thai beef salad is easy, quick, and a great option or lunch or a light dinner.

Beef

Steak, egg and onion mash with a red wine jus

September 19, 2015

In Chicken

Gomoku maze gohan (steamed rice with vegetables and chicken)

September 19, 2015

TO DRINK: Kumkani Lanner Hill Sauvignon Blanc 2008’s luscious asparagus and pea notes will match the chicken.

In Chicken

Peanut-fried chicken fillets stuffed with roast nectarines

September 19, 2015

TO DRINK: Amani Kamili (Chardonnay/Viognier) 2008, filled with peach and apricot aromas and flavours, with a pure white-pepper undertone and a lime mineral texture from the chardonnay. The…

Healthy recipes

Lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts

September 19, 2015

In Chicken

Thyme roast chicken

September 19, 2015

TO DRINK: Withington Semillon 2008, the perfect partner for roast chicken

In Chicken

Flatbreads topped with roasted tomatoes, chicken and pickled red onions

September 19, 2015

Nothing beats homemade bread with a delicious topping.

Chicken

Grilled chicken breast with wild rice, broccoli and tomato-olive salsa

September 19, 2015

In Chicken

Margarita chicken with grapefruit and avocado salad and tequila dressing

September 19, 2015

This is crispy roast chicken with a kick! TO DRINK: Try Fleur du Cap Unfiltered Semillon, which has lovely firm acidity with aromas of lime.

In Beef

Mixed mushroom and pepper stroganoff

September 19, 2015

TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.

Chicken

Butter chicken and onion sprout rice paper rolls

September 19, 2015

In 4 easy Asian meals

Malaysian chicken rice plate

September 19, 2015

Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.

In Chicken

Prune, almond and rosemary-stuffed chicken with honey-orange glaze

September 19, 2015

TO DRINK: A light, bright, earthy pinot noir or grenache.