If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong.…
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil
Pickled figs with potato rösti is inspired by the traditional Swiss potato dish. A bit like a fritter, rösti is a beloved breakfast dish that has become popular all over…
Print Recipe Rump steak with buffalo mozzarella, basil and egg Serves: 4 Cooking Time: 30 mins Ingredients 125ml (½ cup) avocado oil juice of 1 lemon 1 garlic clove, finely chopped salt and freshly ground black pepper, to taste 4 x 150g rump steaks 4 large eggs 2 buffalo mozzarella balls, torn handful fresh basil
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine…