Onion soups have always been popular, but French onion soup is the true pièce de résistance as far as liquid starters go. You can’t fail with this easy and delicious…
Print Recipe Chilli pineapple chicken pops Serves: 4 Cooking Time: 1 hr 10 mins Ingredients CHILLI PINEAPPLE ½ red pepper, roughly chopped 2 red chillies, seeded and chopped 1 x 120g tin pineapple, drained and juice reserved 3 star anise 15ml (1 tbsp) tamarind paste 15ml (1 tbsp) sugar 5ml (1 tsp) vinegar CHICKEN BATTER
Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious!
You can serve crispy duck in all sorts of ways. At Orient Fusion we slice it thinly and serve the meat and skin together. TO DRINK: De Grendel…
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong.…
Print Recipe Smoked paprika and mango chicken Serves: 4 Cooking Time: 1 hour + 6 hours, to marinate Ingredients 150g (1½ cups) mango, peeled, pitted and roughly chopped 180ml (¾ cup) fresh coriander + extra, to serve 30ml (2 tbsp) fresh lemon juice 30ml (2 tbsp) unseasoned rice wine vinegar 15ml (1 tbsp) canola oil