TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces.
TO DRINK: Amani Atkinson Ridge Chardonnay 2006 will stand up to the creamy coleslaw and complement the chicken nicely.
TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity.
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and…