This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut…
Print Recipe Sherry peas with quail eggs and ham Serves: 4 Cooking Time: 20 Ingredients Sauce 30ml (2 tbsp) olive or avocado oil 4 garlic cloves, peeled and thinly sliced 1 red onion, chopped 8 slices ibérico or serrano ham 60ml (¼ cup) full-cream sherry 60ml (¼ cup) vegetable stock 500g frozen peas Maldon sea
Your Father’s Day menu is ready and waiting! That special man in your life is sure to love these dishes as much as he loves you. 1. Craft…
Hot cross bun French toast with apple compote is wonderfully indulgent and full of autumnal flavours. It’s perfect for a lazy morning brunch, and won’t take longer than…
Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot,…
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a…