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Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…

In 5 chicken recipes you must try!

Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi

November 10, 2013

Blow your guests away this Heritage Day with this sizzling recipe for creamy peri-peri chicken livers accompanied by wholesome pan-fried mealie-meal gnocchi.

In Recipes

Lentil stew

November 10, 2013

For cold winter days

In Beef

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

November 10, 2013

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows is a tender and mouthwatering dinner. Bursting with flavour and guaranteed to please, this dish is perfect…

In Breakfast

Okonomiyaki

November 8, 2013

Okonomiyaki is a Japanese savoury pancake that can contain anything from cabbage to wasabi to seafood. The name itself means ‘how you like’ or ‘what you like’, emphasising…

Grilled summer chicken salad

Pink-peppercorn macaroon with duck-liver pâté and candied apples

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Spiced chicken wings with chakalaka

Soya-glazed chicken with buckwheat ‘risotto’, pickled cucumber and XO sauce

Whole Roasted Duck with Plum Sauce with Zonnebloem Pinotage

Maple-glazed duck with spice-poached plums

Tipiak chicken and cashew nuts with vegetables and couscous

Beef or chicken kebabs (sosaties)

Fritada de gallina (chicken braised in beer and orange juice)

Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi

Lentil stew

Chicken, artichoke and beer pot pies

Roast beef with carrot, horseradish, duck fat potatoes and baby marrows

Okonomiyaki

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart