Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…
Print Recipe Smoked chicken and melon cups Serves: 4 Cooking Time: 45 minutes Ingredients 20 small lettuce leaves 2 smoked chicken breasts, diced ¼ spanspek melon, peeled, seeded and diced ¼ honeydew melon, peeled, seeded and diced 4 spring onions, finely sliced 1 red chilli, seeded and diced 30ml fresh coriander, chopped juice of 1
Apple cider brisket has a delicious autumnal flavour to it, and it’s perfect for a chilly night. One of the nine beef primal cuts, brisket becomes wonderfully tender…
Beer-battered asparagus with avocado mayonnaise is a great starter or side. Golden and crispy, the batter is delicious with fresh asparagus. The richness of the avocado mayonnaise is…
Braised honey beef short rib, walnut and filo pies might seem a strange combination, but they’re a delicious strange combination! Slightly sweet beef is delicious with the earthiness…