Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot,…
Such an elegant dish must take hours to make, right? Wrong! This fillet in red wine takes 10 minutes and is bursting with flavour and elegance. This is a…
Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and…
Beer-battered asparagus with avocado mayonnaise is a great starter or side. Golden and crispy, the batter is delicious with fresh asparagus. The richness of the avocado mayonnaise is…