Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
Mushroom and masoor dal tikki Mushroom and masoor dal tikki or Mushroom and red lentil fritters are a delicious vegetarian meal for the whole family to enjoy. MAKES…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the…
We visited Gamidah Jacobs of Lekka Kombuis in the Bo-Kaap to make a delicious homemade curry. Gamidah shared all of her top tips and tricks with us to…
Slow-roasted beef fillet with currants and anchovies The currant and anchovy dressing goes beautifully with the beef, a must try to impress your friends! TOTAL TIME 4 hours…