A divine dish for entertaining or whenever you’re feeling for something hearty. Beef fillet served with gorgonzola brandy sauce and vegetable ribbons is deliciously seasoned and filling. …
What makes this Thai fillet served with chilli peanut noodles special? Definitely the seasoning! These zesty, tangy, fresh flavours are popular in most Thai cuisine, and make a huge difference…
Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side. …
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also delicious…
Orzo is a great way of adding some life to a broth dish. It’s lighter than other pastas, so won’t leave you feeling uncomfortably full. The combination of beef and…
Fun idea! Try these ostrich sausages with tomato and lentils on the braai instead of boerewors. It’s a fun twist on a South African braai-favourite. …
These ostrich steak kebabs with baby beetroot are also a perfect option for a weekend braai. …
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon! …