• Spice things up with Nthabi Seemela’s delicious peri-peri chicken livers. It’s a South African classic that never disappoints!


    View this post on Instagram


    A post shared by Food&Home (@foodandhomesa)

    Peri Peri Chicken Livers


    • 1 cup of chicken livers
    • 1 medium sized onion
    • 1/2 a red pepper
    • 1/2 a green pepper
    • 1/2 a yellow pepper
    • 1 Tbsp of butter
    • 1Tbsp of olive oil
    • 1tsp of salt& pepper
    • 1Tbsp of garlic
    • 1Tbsp of tomato paste
    • 1Tbsp Italian herbs
    • 1Tbsp of Gochujang paste
    • 1 cup of fresh cream
    • 4 Tbsp of hot sauce
    • 1 Tbsp of dry and fresh parsley



    Add olive oil and butter to a hot pan, then continue to add salt and pepper.


    Brown your chicken livers then remove from the pen.


    In the same pan add onions, peppers, garlic, tomato paste, Italian herbs, Gochujang paste.


    Add chicken livers to the pan and mix everything in the pan.


    Add fresh cream and let it cook for 2 minutes.


    Add hot sauce


    Garnish with parsley

    ALSO SEE: Nthabi Seemelas delicious lamb riblets recipe

    Nthabi Seemela’s delicious lamb riblets recipe