• Some call them love apples; others, the devil’s fruit… Even if they are simply tomatoes to you, we’ve given them a luscious and delectable makeover and created this yummy parma ham and tomato salad with truffled pear dressing!

    Parma ham and tomato salad with truffled pear dressing

    Serves: 6
    Cooking Time: 15 mins

    Ingredients

    • 2 pears
    • 10ml (2 tsp) white wine vinegar
    • 5ml (1 tsp) truffle oil
    • 45ml (3 tbsp) olive oil
    • freshly ground black pepper, to taste
    • 1 loaf rye bread, cut into thin slices
    • 600g assorted tomatoes, cut into slices and quarters
    • 100g watercress
    • 180g buffalo mozzarella
    • 45g caperberries, drained
    • 200g Parma ham

    Instructions

    1

    Preheat the oven to 180°C.

    2

    For the dressing, put the pears through a juicer. Add the vinegar, truffle oil, olive oil and black pepper.

    3

    Heat the rye slices in the oven until crisp and allow to cool.

    4

    Arrange the rye slices, tomatoes, watercress, mozzarella, caperberries and Parma ham on a large platter, and generously spoon over the dressing.

    ALSO SEE: Roasted beetroot, pickled red onion and goat’s cheese salad

    Roasted beetroot, pickled red onion and goat’s cheese salad

    Recipe and styling by Jacques Erasmus

    Imka Webb
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com