Tomatoes are at the heart of countless dishes, from hearty pasta sauces your gran makes to vibrant salsas your favourite Mexican restaurant serves. The one question that almost…
Tomato paste was a staple in our kitchen cupboard growing up. I used to sneak the leftovers straight from the tin (yes, like people do with cake batter!).…
How often do we reach into the refrigerator’s drawer only to be met with a soggy, mouldy aftermath of what was a perfectly ripe tomato just the other…
This dish is great for its simplicity. It is an all round favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some…
Braaied lamb with tamarind and turmeric tomatoes Tender lamb leg with a side of fried tomatoes. PREP TIME 20 minutes | COOK TIME 45 minutes | SERVES 6 …