Pizza scrolls
Get creative with the toppings and make them to your liking!
TOTAL TIME 40 min | MAKES 9
INGREDIENTS
- 2 cups self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp salt
- 50g cold butter, chopped
- ¾ cup buttermilk
- 2 tbsp pizza sauce
- 2 tbsp barbecue sauce
- ½ small red onion, thinly sliced
- ½ small green bell pepper, thinly sliced
- 100g sliced salami, coarsely chopped
- ½ cup tinned pineapple pieces, well-drained, coarsely chopped
- ⅓ cup kalamata olives, drained, sliced
- 1 cup pizza cheese
METHOD
PREHEAT the oven to 200°C. Oil a 22cm square cake pan.
SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth.
ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.
PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.
BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.
TOP TIP: The pineapple must be drained well and patted dry with paper towel otherwise it will make the scrolls soggy.
Pizza scrolls
Ingredients
- 2 cups self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp salt
- 50g cold butter, chopped
- ¾ cup buttermilk
- 2 tbsp pizza sauce
- 2 tbsp barbecue sauce
- ½ small red onion, thinly sliced
- ½ small green bell pepper, thinly sliced
- 100g sliced salami, coarsely chopped
- ½ cup tinned pineapple pieces, well-drained, coarsely chopped
- ⅓ cup kalamata olives, drained, sliced
- 1 cup pizza cheese
Instructions
PREHEAT the oven to 200°C. Oil a 22cm square cake pan.
SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth.
ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.
PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.
BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.
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ALSO SEE: Classic Margherita pizza with heirloom tomatoes
