June 13, 2007 (Last Updated: January 11, 2019)
Ramona recipe

If you prefer your drinks with a bit of bite, the Ramona is for you. Full of lemony zest and refreshing rum, this is a lovely sharp cocktail. The Ramona makes a tart little aperitif. 


Serves: 2
Cooking Time: 5 mins


  • 60ml white rum
  • 10ml castor sugar
  • 60ml Cointreau
  • 120ml lemon juice
  • crushed ice, to serve
  • lemon slices, to garnish



Combine the rum, castor sugar, Cointreau and lemon juice. Divide between 2 tumblers and stir to dissolve the sugar. Top up with crushed ice and add a few slices of lemon. Serve immediately.


Send this to a friend