If you’re searching for a comforting dinner packed with flavour, this rustic roasted garlic and mushroom chicken is sure to become a favourite. Tender chicken thighs are simmered in a rich mushroom, garlic and parmesan sauce, creating a hearty meal that’s perfect for chilly evenings. Simple enough for a weeknight yet impressive enough for guests, this one-pan wonder delivers maximum comfort with minimal effort.
Heat the oil in a large skillet over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.Rustic roasted garlic and mushroom chicken
Ingredients
Instructions
