Name: Salmon and cucumber on forks served with crème fraîche and lemon drizzle
Cook time: 10 min
Yield: Serves about 12
Ingredients: 1 cucumber; 150g smoked salmon; 60ml (¼ cup) crème fraîche; juice of ½ lemonsalt and freshly ground black pepper, to taste

Print Recipe

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Serves: Serves about 12

Cooking Time: 10 mins

Ingredients

1 cucumber
150g smoked salmon
60ml (¼ cup) crème fraîche
juice of ½ lemonsalt and freshly ground black pepper, to taste

Instructions

Using a potato peeler, peel the cucumber so that you have long thin pieces. Fold the pieces into a fork. Do the same with the salmon and repeat with another piece of cucumber.

Mix the crème fraîche and lemon juice, and season. Drizzle over the forks just before serving.

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Navigating Nausea: Foods that help with nausea

Smoked chicken

Persian chickpea salad with marinated vegan feta and minted tahini dressing