• TO DRINK: Heineken Beer: Pub snacks and beer – a perfect combination!

    Straw potato chips

    Serves: 4
    Cooking Time: 20 mins


    • 500g potatoes, peeled
    • 2 garlic cloves, crushed, skin on
    • zest of 1 lime
    • Maldon salt, to serve



    With a potato peeler, shred the potatoes into thin strips. Place in a mixing bowl with water and leave to rest until ready to cook. Once ready to cook, pat the potatoes dry with paper towel.


    Heat oil in a deep pot and frythe potatoes and garlic in batches until golden and crispy, for about 1 minute. Drain and sprinkle the potatoes with the zest and salt. Serve hot with garlic mayonnaise.