TO DRINK: Heineken Beer: Pub snacks and beer – a perfect combination!
Straw potato chips
- 500g potatoes, peeled
- 2 garlic cloves, crushed, skin on
- zest of 1 lime
- Maldon salt, to serve
With a potato peeler, shred the potatoes into thin strips. Place in a mixing bowl with water and leave to rest until ready to cook. Once ready to cook, pat the potatoes dry with paper towel.
Heat oil in a deep pot and frythe potatoes and garlic in batches until golden and crispy, for about 1 minute. Drain and sprinkle the potatoes with the zest and salt. Serve hot with garlic mayonnaise.