• Try this delicious creamy sundried tomato chicken ! Perfect for a fun dinner party with friends and family.

    Sundried Tomato Chicken

    Serves: 4
    Cooking Time: 20 Total Time: 35


    • 4 chicken breasts
    • 3 tbsp butter, divided
    • Salt and pepper
    • Oregano
    • 1 red onion, finely chopped
    • 4 garlic cloves, minced
    • 100 grams diced bacon
    • ½ packet sundried tomatoes in oil, finely chopped
    • ¾ cup chicken broth
    • ½ cup cream
    • ½ cup parmesan cheese
    • 1 baby spinach , stems removed



    THOROUGHLY season chicken breasts with salt, pepper, and oregano on both sides.


    IN A LARGE skillet or frying pan, melt 2 tablespoons of butter with a bit of oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Transfer grilled chicken breasts to a plate and set aside.


    ADD the remaining tablespoon of butter to the same pan. Cook onion, garlic, sun-dried tomatoes and bacon. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.


    ADD spinach to the mixture and continue cooking until wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes.


    Serve this dish with some penne pasta or with mashed potatoes.

    Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!

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    Fried chicken with spicy tomato dipping sauce