The pimped-up burger recipe

September 19, 2023
Pimped up burger

Sometimes a plain burger is just too boring! Impress your guests at your next party with these pimped-up burger patties! Juicy and packed with umami flavour, you might just forget about that diet and go for seconds – your guests surely will!

Try this pimped-up burger recipe

Ingredients

  • 1kg minced beef
  • 1 large onion
  • 3 rashers smoked backed bacon
  • 2 free-raneg egg yolks
  • 1tsp dried herbes de Provence or oregano
  • 1tsp mustard powder
  • 6-8 slices strong Cheddar

Instructions

1

Put the beef into a large bowl. Peel and finely chop the onion.

2

Fry the bacon in a non-stick pan until just cooked then remove and use the bacon fat to cook the onion until soft. Very finely chop the bacon.

3

Once the onion and bacon are cool, add to the beef with the rest of the ingredients (except the Cheddar); season well.

4

Shape into burger and leave in the fridge until required-you can do this up to a day in advance

To barbeque:

5

Cook over a high heat until browned on both sides then move to low-medium and cook for 10 minutes for medium. Top with cheese and serve with buns and all the trimmings.

Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram

ALSO SEE: Veggie burgers with Sriracha mayo & slaw

Veggie burgers with Sriracha mayo & slaw

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