Tuna baguette

October 9, 2023
Tuna baguettes

This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette. Whether you’re looking for a quick lunch or a delicious picnic option, this Tuna Baguette is a perfect choice!

Make this Tuna baguette recipe:

Tuna baguette

Serves: 4
Prep Time: 10 minutes Total Time: 10 minutes

Ingredients

  • 2 large baguettes
  • ⅓ cup mayonnaise
  • 425 grams tinned tuna, drained and flaked
  • ⅓ cup pitted kalamata olives, sliced
  • 12 cherry  tomato, cut in half
  • ½ red onion, thinly sliced
  • 1 cucumber, sliced into ribbons
  • 2 tbsp basil leaves

Instructions

1

Slice each baguette lengthways down the middle without cutting all the way through. Spread with mayonnaise.

2

Fill baguette with tuna, olives, tomato, red onion, cucumber and basil.

3

Cut in half and serve.

Notes

You can also use a whole tomato, sliced if you dont have cherry tomatoes

Made this delicious lunchtime recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!

ALSO SEE: PARMESAN CRUSTED HAKE WITH GLAZED CARROTS 

Parmesan crusted hake with glazed carrots

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