This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome!
Warm green salad
Ingredients
- 400 g broccolini
- 200 g green beans
- 170 g sugar snap peas
- mixed herb salad dressing
Instructions
1
Preheat the oven to 200˚C.
2
In a large baking tray, mix together 400g broccolini and 200g green beans.
3
Drizzle with olive oil and season to taste.
4
Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes.
5
Transfer the vegetables to a serving dish, add 170g sugar snap peas and drizzle with the mixed herb salad dressing.
6
Serve.
ALSO SEE: Creamy cucumber salad
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
