Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we…
This easy brinjal curry served with soft-boiled eggs, labneh and toasted ciabatta is a soul-warming meal fit for chilly winter evenings. A hearty vegetarian dish full of goodness, this…
Pilaf is essentially ‘fancy rice’ and is a dish that exists in many forms across different cultures. It usually involves cooking rice in stock or broth with whole fragrant…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1 tsp…
What’s for brunch? Try this chickpea pancakes with fried eggs and cherry tomatoes! INGREDIENTS 100 grams chickpea flour 1⁄2 tsp. ground cumin 2 Tbsp. olive oil 1 egg white…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf farm-style…
These tarts may look intricate but are easy as pie. HANDS-ON TIME 20 min | TOTAL TIME 85 minutes | MAKES 6 | VEGETARIAN INGREDIENTS 400 grams shortcrust pastry, thawed…
Golden and oozing with caramel, these mini upside-down cakes are just the cutest when it comes to displaying them for your guests. INGREDIENTS ¼ cup honey ¼ cup firmly…
Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1 tsp.…
This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all on…
Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼ cup…