Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues…
As good as it gets! Just like the French, we enjoy quiche for breakfast, lunch and dinner! This lacto-ovo vegetarian quiche is a real show-stopper. Serve it at…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a…
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will…
Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6…