White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a lovely dessert to serve at a fancy dinner party or high tea. Recipe by Sarah Dall Photograph by Dawie Verwey
It’s considered to be the world’s most seductive confection. Some say it’s better than sex. Most people can’t get enough of it. In recent times, as a backlash to its mass production and the exploitation inherent in its manufacture, interest in fine-quality and single-estate pure chocolate beans from small chocolatiers has surged. The return to pure chocolate is bringing rewards to chocolate-makers the world over Throughout history, cacao and later chocolate have been revered – from cocoa’s origins in Mesoamerica as currency, a commodity and as a ceremonial drink, spiked with honey, chilli and flowers, to the modern-day associations of…
Chocolate cherry cake is a deliciously decadent dessert. One bite of dark chocolate, creamy ganache and fruity cherries and you’ll be absolutely hooked on this recipe. Perfect for a special indulgence. Recipe by Sarah Dall
Why have chocolate cookies when you can have triple chocolate almond cookies? Go ahead and indulge, because these delicious cookies are irresistible. They’re even more delicious when you use them in our ice-cream sandwich cookies.
Mini spider’s web chocolate cupcakes are a fun Halloween treat for the kids!
Recipe by Nomvuselelo Mncube
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
A frozen yoghurt that is packed with fruit and requires no churning
Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.
FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat dry. Destalk the wild strawberries, rinse and drain, or pat dry. To serve Spoon some of the warm sauce into individual bowls and top with the fruit. Garnish with pomegranate rubies and sprigs of mint. Cook’s notes: – You could splurge on an imported brand of chocolate, but both Cadbury’s Milky Bar and Beacon Dream work very well for this recipe; just don’t use cooking chocolate, the taste won’t be the same.…
Recipe by Jules Mercer
Recipe by Stefan Predorf & Katelynne Wooldridge
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake recipe when friends and family come over because it only takes 30 minutes to whip it – a real masterpiece that will wow the crowd! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream
