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    In News and trends

    Air France presents its new spring menu on board its long-haul La Première and Business cabins

    From March to June 2023, on departure from Paris, Air France offers a new series of exceptional dishes to be exclusively enjoyed on board its long-haul La Première and Business cabins. The company is teaming up with a high-flying trio of chefs – Mauro Colagreco, Angelo Musa and Régis Marcon – to showcase French haute cuisine on board its flights. To design these menus, the chefs have worked alongside Servair, a global leader in in-flight catering, to create a selection of dishes, focusing on fresh, seasonal and local produce. As part of its commitment to a more responsible catering offer, the red meat, poultry, milk products…

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    In Events

    4 of the best luxury Easter treats for the sweet tooth to savour

    Easter is fast approaching, and it’s nearly the time we gorge ourselves on chocolates and marshmallow eggs. What better way to indulge in the holiday spirit than by treating yourself to some luxurious Easter goodies that would make even the Easter Bunny jealous? Save the standard chocolate bunnies for the kids and hide these high-end, bougie Easter treats away for yourself. Let’s drool over four of the most decadent, indulgent, and downright delicious Easter treats money can buy. You can thank us later… For the liquorice lover If you love a Scandinavian inspired liquorice, Lakrids will become your go-to easter…

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    In Cape Town

    Sushi restaurants in Cape Town: From the seaboard to the suburbs

    Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety of top-rated sushi restaurants, from traditional Japanese eateries to modern fusion spots, throughout the City. Whether you’re a sushi connoisseur who knows how to work a set of chopsticks or a fussy eater who doesn’t venture beyond a go-to list of firm favourites, you’ll find the best sushi restaurants in Cape Town. These restaurants in Cape Town have mastered the Japanese art of creating sushi. 1. Kyoto Garden  Picture: @kyotogardenct / Instagram Starting…

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    In Cape Town

    A celebration of Easter at Radisson Blu Hotel Waterfront

    Take a glimpse of Radisson Blu Hotel’s Easter celebration buffet menu. We were lucky enough to be invited to a daytime teaser of Radisson Blu Hotel’s Easter inspired buffet lunch menu – and what a treat it was! The hotel is set on the banks of Cape Town’s Atlantic Ocean, which takes care of beautiful sea views while dining and the chance to take a stroll on the pier which is a mere few steps away from where you are seated. Their exciting Easter celebration is set to take place on 9 April 2023, and we had the opportunity to…

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    In Cape Town

    Enjoy an exclusive (and affordable) fine-dining experience at Urchin Restaurant

    We recently visited the new restaurant on the block: Urchin. This beautiful restaurant opened just 3 months ago with a modern, classy look that’s the perfect aesthetic for a relaxed night out. We were warmly welcomed by friendly and helpful staff who made us feel at home and excited for this unique fine dining experience. We ordered their sushi platter – which was absolutely amazing – followed by their set three course special for only R649. Each dish on the menu was carefully created by Chef Gerard Van Staden exclusively for our partner in great savings – Daddy’s Deals. https://daddysdeals.co.za/deals/cape-town/vouchers/a-three-course-meal-and-a-glass-of-wine-at-urchin-restaurant/…

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    In Competitions

    Stand the chance to win a Simply Granola hamper! [CLOSED]

    Stand the chance to win a hamper from Simply Granola valued at R450 for Easter! Congratulations to our lucky winner Dieter van Es! Simply Granola has been making their mark in granola land since 2016 and we’re here for their delicious ranges of consciously created products with trademark aesthetic packaging. Their limited edition Speckle & Spice (speculaas flavoured and laced with pieces of easter eggs) Easter range hits the spot on both the indulgent and chocolate side of things and is a must-have this Easter season. The prize contains: 2 Speckle & Spice granola 1 carton Easter eggs 1 honey…

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    In How to

    Book a cake smash photoshoot to capture the sweetest moments of baby’s first birthday

    Cake smash photo shoots are a fun and memorable way to celebrate your baby’s first birthday. You can expect adorable photos that capture the moment of your little one smashing and playing with their birthday cake – something we all wish we could do. If you’re looking to book a cake smash photo shoot for an upcoming first birthday celebration, we’ve got just the deal for you. For just R549 (a saving of 27%!) you can book a 1 hour cake smash photoshoot – cake and décor included – with Danja Kohler from Signature Photography in Cape Town. https://daddysdeals.co.za/deals/cape-town/vouchers/a-1-hour-cake-smash-shoot-with-cake-and-decor-in-cape-town/ Grab…

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    In Cape Town

    Mochi Mochi: It’s so delicious, you have to say it twice

    Whether you’re an avid Japanese dessert enthusiast or simply looking to try something new, we’ve got some news for you. South Africa’s first mochi (pronounced mow-chee) café has found an oh-so-kawaii (which means cute in Japanese) new home in Cape Town’s city centre. View this post on Instagram A post shared by Cape {town} Etc (@capetownetc) The inception of Mochi Mochi began as a pop-up within Tjing Tjing, the Mother City’s much-loved Japanese restaurant and rooftop bar. The explosion of new Japanese flavour and texture combinations soon became an instant hit and the idea for a mochi café was born. Picture:…

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    In Diary

    New Executive Chef at the helm of The Palace kitchens

    Dedication and passion for the hospitality industry have seen Wesli Jacobs climbing the cheffing ladder, and the 33-year-old can now proudly claim the position of Executive Chef at Sun International’s flagship property, The Palace at the Lost City. Durban-born Jacobs cooked alongside his mother and grandmother from the age of seven, and holds a three-year diploma in cookery and kitchen management from the International Hotel School in Durban and is studying a bachelor’s degree in business administration in hospitality management. He was previously Executive Chef at Sun International’s The Table Bay Hotel in Cape Town, and moved to Sun City…

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    In How to

    The surprising differences between light and dark roast coffee

    Coffee is unanimously the drink of choice when it comes to morning beverages. If you’re like us, you can’t start your day until you’ve had your coffee. Though most of us love and would go to great lengths for that first morning cuppa, some of us still aren’t clued up on the varieties of coffee, and how they differ from one another. That’s what we’re getting into today! One of the most common ways to differentiate coffee is by the roast level. There are two primary roast levels: light and dark. While both types of coffee are made from the…

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    In Cake

    Cake pops

    Cake pops Looking for a fun party treat to serve at your next birthday or festive occasion? Try these cheerful cake pops! INGREDIENTS Store-bought or homemade sponge cake (any flavour of your choosing) Store-bought or homemade icing (any flavour of your choosing) 2 bars of white chocolate (if you’re planning to colour the chocolate) Food colouring (optional) Sprinkles of your choice Cake pop sticks or skewers METHOD Break the cooled cake into a bowl, until it resembles rough breadcrumb like constancy. Add some of the icing and stir until the mixture resembles wet sand – the mixture must not…

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    Pouring tea
    In Cape Town

    Tea lovers, have you discovered these 4 tea shops in Cape Town?

    In the West, coffee and wine have conquered the beverage industry. But in the East, it is tea that holds the highest esteem in the day-to-day rituals of its people. In comparison to this centuries-old custom, the tea drinking culture in South Africa is still quite young, but Cape Town seems to be catching on. Here are four gems in Cape Town that every tea lover simply has to visit Nigiro Tea Café Do you remember that little tea café called O’ways that used to be outside Cavendish Centre? The spot is still pretty vibrant thanks to the neighbouring…

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    In How to

    Can you handle the heat with these extra spicy challenges?

    Johnny Hexburg‘s comprehensive collection of proudly South African artisanal chilli sauces has grown from a simple evolution of a local farmers market’s not-so-hot hot sauce offering in 2016 to become Africa’s leader in handcrafted homemade hot sauces. Using the world’s hottest chillies, the couple-owned home business has since expanded to making a range of extra spicy snacks and sweets designed as game challenges, which have quickly captured Cape Town’s attention. One Cup Chug Challenge Everyone loves a good chugging game; why else would it have become the stereotypical ingredient in most American high school or college-themed films? But when it’s…

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    Easter celebrations
    In Events

    7 countries that celebrate Easter differently to South Africa

    Easter is either a time of reflection for those in the Christian faith or an excuse for many to get chocolate-wasted. As South Africans, we also look forward to the long weekend that often sees an invasion of GP number plates in the country’s coastal towns. No matter the tradition, Easter is the big sigh of relief in the first quarter of the year that we all need. Although celebrations may vary among families in South Africa, here is how some nations across the globe observe the holiday in colourful, epic and sometimes weird ways. 1. Germany Picture: Flickr Commons/ Günter…

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    In How to

    Let’s welcome 2023’s avocado season!

    On Friday the 3rd of March 2023 we attended the avocado season launch hosted by the South African Avocado Growers Association. The event took place at Upper Union Restaurant in Cape Town. The restaurant’s aesthetic was on brand for the event with its different shades of green. READ MORE: Stylish eatery Upper Union to open in Kloof Street Upon arrival, we were served avocado margaritas to sip on while mingling with the other attendees. We were welcomed by CEO Mr Derek Donkin who gave us a brief talk about avocados. In this avo season, we will be spoilt with dark skin…

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