• 1211 Results

    chocolate

    Search
    Fresh cream
    In How to

    5 Things To Do With Left-Over Fresh Cream

     Got extra creamy goodness lurking in the fridge? Throw it into these dishes for a treat! 1.  SCRAMBLED EGGS  Make your eggs à la Gordon Ramsay. Break eggs into a pan and add butter. Stir over medium heat until eggs clump, then add some cream. Remove from the heat and carry on stirring until the eggs are done.  2.  VEGGIE BAKE  Loosen the cream with some milk, season with herbs, salt and pepper, and pour over sliced potatoes, butternut, baby marrows – any veggies, really! Bake until they’re cooked through, for a yummy side.  3. SOUP  Stir some cream through…

    by
    Read More
    In Caxton

    The ultimate starter “101” guide

    Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s Bread Photographs by Annalize Nel and Babette Kourelos Q1. How do I make a sourdough starter and approximately how much starter is required for a standard-sized loaf? A1. To make a standard-size loaf of bread, you will require between 50g and 100g of ripe and refreshed starter. You can make your own sourdough starter by mixing flour and water together and leaving the mixture to ferment. This mixture (which is a…

    by
    Read More
    best ever fudge recipes food & home entertaining magazine
    In Caxton

    10 of the best-ever fudge recipes you must try during lockdown

    Craving something sweet? Fudge is always a good idea! 10 Fudge recipes you must try Marshmallow fudge topped with French meringue Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of buttery, rich fudge this sweet treat becomes doubly delicious. Recipe here: Marshmallow fudge topped with French meringue Zoo cookie fudge This Zoo cookie fudge is great for kids’ birthday parties. Recipe here: Zoo cookie fudge Classic vanilla fudge It’s a classic! Recipe here: Classic vanilla fudge Microwave choc-biscuit fudge Spoil…

    by
    Read More
    In Lifestyle

    The Doctor’s In

    In tribute to International Whisk(e)y Day on March 27, we spoke to Dr Bill Lumsden, director of distilling, whisky creation and whisky stocks at The Glenmorangie Company. He is a pioneer in maturation techniques, and today is as excited about single malt as he was when he took his first sip in 1984. BY MALU LAMBERT PHOTOGRAPH SUPPLIED “Single malt, in comparison to blended whisky, is more distinct and idiosyncratic,” says Dr Bill Lumsden, his Scottish vowels bending pleasantly over the word “idiosyncratic”. He may as well be describing himself – he’s famously leftfield in his approach to whisky making.…

    by
    Read More
    Barbecue chicken and pineapple skewers
    In Competitions

    Food & Wine Pairing: March 2020

    March right up; some delectable drops have arrived on the shelves—offering incredible value. Chateau Del Rei Sparkling Dry, R74.99 for a 6-pack Chateau Del Rei, sparkling wine in a can, has just introduced two new bubblies to their range to accompany the original sweet sparkler. Made in a brut style with predominantly chenin blanc. It’s fruit-forward, unfussy and has just the right amount of fizz; perfect to take outdoors on a picnic, or to lounge around the pool with—the relatively low alcohol content of 7% makes it quite quaffable too. Pair it with: Sweet potato pizza with olives, ricotta and prosciutto…

    by
    Read More
    In Lifestyle

    New Owners at River Meadow Manor celebrate with a sumptuous festive feast

    River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the new ownership was celebrated at a sumptuous festive feast for business partners, colleagues and media. Dlamini was excited to showcase his venue and some of the delectable dishes on the menu that will make up the showstopper Christmas lunch special at this beautiful property that once belonged to Jan Smuts. The Christmas lunch menu, curated by Chef James Griffiths, featured only the freshest locally grown and seasonal ingredients and included beef bitterballen,…

    by
    Read More
    In Features

    Winner Winner, Melville | Johannesburg restaurant

    Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named Desire, Perron, The Griffin and The Office are at it again! Thom Hughes, Christa and Grant Ansell and Martin Jakoby (Christa’s brother) seem to have a foolproof recipe when it comes to opening restaurants. From the time they opened their first eatery, The Loft in Melville, they’ve blazed a tasty trail through the city, becoming known as much for their quirky take on cocktails as their outrageously moreish food. Maybe it’s because…

    by
    Read More
    french champagne festival
    In Cape Town

    Wine Concepts “Finer Things in Life” French Champagne Festival

    Wine Concepts “Finer Things in Life” French Champagne Festival celebrates this year’s event with the theme of “Boas & Bow Ties” on Saturday 9th November 2019 Join hosts Wine Concepts in celebrating their eighteenth year of staging this prestigious event at the Vineyard Hotel in Newlands. This year, for the first time, we will be hosting the event on a Saturday afternoon and using not only the magnificent Summer Room, but the adjoining gardens too! The event will run from 15h00 to 18h00 along with co-sponsor Legacy Lifestyle. We will be offering numerous cuvees for tasting from premium and boutique…

    by
    Read More
    braai hacks for the perfect braai
    In Caxton

    Braai hacks for the perfect braai

    Look like a braai- aficionado at your next braai with these braai hacks. Written by Imka Webb  No firelighters? No problem! Did you know you can use a bag of Doritos to light a fire? Pine cones make great kindling too! You can also fill a jar with dried out teabags and fill it halfway with paraffin. The teabags will soak up the paraffin to make great firelighters. When life hands you lemons… If your braai grill still has some leftover braai juice from the braai before, don’t fret! Simply cut a lemon and half and rub…

    by
    Read More
    Peppermint Crisp fridge tart recipe
    In Braai

    6 Peppermint Crisp recipes for everyday entertaining

    What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn’t be a hit. Peppermint Crisp ice-cream cake One of South Africa’s most-loved desserts, the Peppermint Crisp tart, gets a grown-up makeover that makes it the perfect indulgence for a warm, summer’s day. We love that you only need 9 ingredients to whip up this masterpiece. The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. Recipe here: Peppermint Crisp ice-cream cake…

    by
    Read More
    Coleslaw with lemon and orange dressing
    In Caxton

    Food & Wine Pairing – September 2019

    This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…

    by
    Read More
    Cauliflower and roasted garlic soup
    In Wine

    Food & wine pairing – August 2019

    Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of Journey’s End’s new Tales Series, this shiraz, mourvèdre, viognier blend is named after the original kennels the Gabb family found on their farm dating back to 1822, and where the winery now stands. Outstanding value. This aromatic wine opens with violets and spice. Dark brambleberries lie richly on the palate; the tannins are supple and smooth, the acidity, just refreshing enough. Pair with: Cauliflower and roasted garlic soup. Win! Journey’s End Vineyards…

    by
    Read More
    Seafood bisque
    In Caxton

    What’s new on our website this week?

    Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms Gruyère, almond and kale shortbread biscuits Seafood bisque Fillet of cod with poached egg, smashed potato and chive butter sauce Chicken-liver pâté Tarta de Santiago Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores Competitions Write to us and win! Win a winter-warmer hamper worth R2 390 with FUTURELIFE® Online features Take your seat at chef Santi Louzán’s table 6 fermented foods to aid gut health…

    by
    Read More
    Caramel, peanut butter and chocolate poke cake
    In Caxton

    One-tray wonders: our fave tray bakes

    We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both savoury and sweet) will save you time in the kitchen without cutting down on flavour. It’s the perfect solution to weekday dinners! Scroll down for: Tray lasagne Cauliflower and chickpea bake Pork banger and cannellini-bean bake Tomato, olive and feta bake Caramel, peanut butter and chocolate poke cake “The best way to get anybody’s attention is dinner. I have good kitchen skills and good grocery shopping skills,” – Al Roker Looking for…

    by
    Read More
    Load More