Ice cream and the beach are two things that have always gone hand in hand. There is something about being by the ocean with the sun shining down and the sound of the waves crashing in the background that makes ice cream taste even better. For one family, this was a tradition they cherished after their surfing outings. It was this love of ice cream and the beach that led to the creation of Milk Beach Ice Cream. Picture: Milk Beach Ice Cream in Muizenburg – Instagram Located on one of the most beautiful beaches in Cape Town, this ice…
It’s been a decade since the beautiful Maslow hotel in Sandton opened its doors to welcome guests to what remains a tranquil garden environment in the midst of the country’s biggest financial district. As part of its 10-year celebrations, the hotel’s dining options for the Lacuna Bistro, Bar and room service have enjoyed a refresh, with Executive Chef Omar Menhouk and his kitchen teams working for months to refine new dishes. While familiar favourites like the Durban chicken curry and meat platter remain to please regular guests, Menhouk has tapped into his Algerian heritage, the countries he has worked in…
Trying to fit larger, more cumbersome appliances into a smaller kitchen space can cause endless frustration. But the thing is, those days are over – or, at least, they can be. From hybrid wonders to compact alternatives, you really can make the most out of smaller spaces. Here we’ll give you a rundown of need-to-have appliances that will be right at home no matter how cosy your kitchen. Believe the air fryer hype By now you will have run into a few enthusiastic air fryer converts… And while it may be easy to dismiss the hype around these nifty gadgets, you absolutely…
Beluga is not just any port in a storm; it’s serving up a storm in a port. Beluga exceeds expectations at its new digs, located in Cape Town’s contemporary cruise port on the outskirts of the V&A Waterfront. It will satisfy your cravings for classic favourites while also tantalising your palate with exciting new additions. Industrial views of Cape Town’s harbour complement the refined whisky bar, wine-tasting section, sushi conveyor belt, a la carte menu and elegant dining area. Picture: Beluga Cape Town / Facebook Beluga opened its doors in Green Point’s The Foundry in 2000, serving a Euro-Asian fusion…
Heaven on a stick! A world-class ice cream and sorbet popsicle brand is taking SA by storm (and it’s low on calories, low on sugar, and made with real fruit and zero colourants). Didi and Tim Deane are the dynamic duo behind a rapidly scaling business that brings joy to customers (young and old) and showcases all the delicious fruit and ingredients we are so lucky to have here in South Africa. Their sorbet and ice cream brand POPCO has grown rapidly since its inception in 2018 and is now stocked in more than 150 outlets countrywide. And the volumes being…
Melon salad with lime and mint crushed ice A refreshing and guilt-free dessert. PREP TIME 15 min | SERVES 4 INGREDIENTS ½ large pineapple, peeled and thinly sliced ½ spanspek, peeled and thinly sliced 1.2 kg seedless watermelon, peeled and thinly sliced ¼ cup mint leaves For the lime and mint crushed ice ⅓ cup finely chopped mint 2 tbsp icing sugar 1 tbsp lime juice 2 cups ice cubes METHOD LAYER fruit in serving bowls. For the lime and mint crushed ice JUST before serving, blend or process all ingredients together until the ice is crushed.…
Why reinvent the wheel when it works so well? Dinner and a movie is a combination that will never go out of style. So for your next date night, solo-date, or night out with the besties, why not enjoy soul-warming movies at Cape Town’s very own little secret cinephile garden, the Labia Theatre? With its antique feel and cosy atmosphere, it’s the perfect portal to get lost in worlds that are not our own. Step into the past with old-fashioned ticket stubs, popcorn in a brown paper packet and a Coca-Cola in a glass bottle. Hopeless romantics can buy dinner-and-a-movie tickets…
If you’re an avid foodie in Cape Town, you more than likely frequented Limoncello Ristorante Pizzeria in Gardens. For 12 years it was much loved by locals and tourists alike. Celebrated for its authentic Southern Italian cuisine, Luca and Cecilia Castiglione re-opened Limoncello in 2019. Today, you can find Limoncello nestled under Chapmans Peak in Noordhoek with beautiful mountain and sea views. Limoncello’s story When Luca and Cecilia moved to Noordhoek, they fell in love with the venue that currently houses Limoncello Ristorante. They promised that if they were ever to re-open Limoncello it would be right there with stunning views…
It’s no secret that TikTok has influenced our foodie choices over the past year or so. We’ve used milk frothers to whip our butter, we’ve hunted down the nearest mochi, placed our online orders for crystal candy, and tried a slew of new recipes we wouldn’t ever have come across if it weren’t for our beloved FYP’s (For You Pages). In celebration of all the fabulous foodie trends we’ve tacked onto, we’re jumping down the wormhole to give you an overview of some of the standout foodie trends that have washed up on our FYP’s so far. Let’s dive. Whipped…
Shoprite, South Africa’s largest retailer, is giving local, emerging businesses a much-needed opportunity to break into the retail market through its introduction of Homegrown. Homegrown is the name of Shoprite’s new exclusive private-label product range that is 100% produced and sourced from local small, medium and micro enterprises (SMMEs). This follows the 2022 launch of its business division, Shoprite Next Capital, dedicated to empowering and growing local, commercially viable SMMEs. The new product range is believed to create a significant platform for these organisations to gain access to new customer markets, increase turnover, and provide additional jobs for local communities. The…
You’ve just finished your Sunday lunch and are thinking about how you’ve outdone yourself yet again by serving up such a delicious meal. But now your sweet tooth is nagging to be satisfied, and you’re asking yourself why you didn’t just buy that dessert you had your eye on. Luckily for you, Cape Town has some of the best dessert spots. Whether it’s a sugar fix, cookie craving or chocolate coma you’re after, your options are endless. Here are five of the best dessert spots in Cape Town for you to try: 1. Mochi Mochi by Torii: Picture: Mochi…
Classic Sunday lunch at Wild Coast Sun Traditional favourites for the whole family to enjoy! Nothing marks a lazy Sunday quite like a hearty Sunday lunch with family and friends, and Chico’s Restaurant at Wild Coast Sun offers delicious value with their three-course buffet. Put away your apron and head to the four-star beachside resort for some downtime as you enjoy starters and soups of the day, an assortment of roasts including beef, lamb and chicken, stews and curries, accompanied by salads and seasonal vegetables. Those with a sweet tooth will be rewarded with three desserts of the day, which…
The Festival of Fire is Cape Town’s hottest chilli festival and the ultimate event for spicy food lovers. Whether you prefer your chilli mild or fiery hot, the chilli festival has just the right level of spiciness for everyone. The festival offers the perfect day out for the whole family with a variety of delectable food stalls and endless entertainment. Picture: Festival of Fire / Facebook Here’s what you can expect on the day: A variety of chilli-based products you can buy from local vendors Chilli seeds and solutions to grow your own chilli Food trucks offering up their own…
The next chapter of Brookdale Estate’s narrative takes shape in The Bistro and the Tasting Room, located on the gentle slopes of the farthest corner of vineyards and looking over a sea of vineyards and the mountainous landscape. Located in the estate’s newly established cellar, The Bistro at Brookdale is officially open for lunch from Tuesdays to Sundays and dinner on Friday and Saturday evenings. The Tasting Room is open daily from 11am to 5pm, except for Mondays, and allows visitors the opportunity to taste wines grown on the estate and vinified by winemaker Kiara Scott. Picture: VISIGRAFI / Supplied…
Renowned restaurateur and chef Luke Dale Roberts will be adding a new addition to his award-winning group of restaurants in March 2023. Salon Pot Luck opens its doors early next month at the Old Biscuit Mill Silo, the same building as The Pot Luck Club, another of the chef’s successful Cape Town restaurants. Guests can look forward to a menu of elaborate French-inspired canapés and curated cocktails in an old-world glamour setting that will include touches like vintage oyster trolleys and cheese trolleys. “Think “Opera cake” – chicken and duck liver parfait, with porcini and coffee or Black Forest “gateau”…














