Sage, with the Latin name Salvia, belongs to the family of labiates plants. It is an undemanding and sun-loving plant. The species Salvia can be found worldwide and…
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide! Slightly spicy and full of flavour, this recipe is perfect for a chilly…
Do you have leftover beetroot taking up space in your fridge? Don’t chuck them out! Make this delicious beetroot chutney for a touch of colour on your plate.…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg…
A chicken and mushroom pie with a twist. Made with choux dough is this recipe is sure to impress. How to make choux dough ALSO SEE: Chicken and Bacon…