Chicken feet may be unconventional to some, but in many Asian and African kitchens, they’re a much-loved delicacy packed with flavour and unique texture. This dish turns a…
Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super…