One trick I’ve learnt from working in the hospitality industry is that prep is king. Your secret weapon in any kitchen, whether you’re a seasoned home cook or…
Who doesn’t want freshly picked garden herbs at their disposal whenever they need it? Let’s dive into the simple steps to dry and store your garden herbs to…
This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings…
These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH…
To top off your kitchen and dining experiences this year, grow some of our favourite unusual herbs you’re unlikely to find in stores. Borage The flavours of borage…