Cosy, rustic and packed with flavour, this roasted fennel quiche brings together sweet-caramelised baby fennel and leeks, nestled in a whole-wheat pastry crust and baked until golden. Perfect…
What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones.…
You cannot go wrong with oxtail and this recipe is proof! This Oxtail in Guinness with chickpeas and spinach is a hearty and comforting dish, perfect for a…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings.…
Braaied chermoula chicken with pea puree Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai. PREP TIME…