Quick. Flavour-packed. Exactly what weeknight dinners should be. These teriyaki-marinated rib-eye pork steaks pair with vibrant stir-fried vegetables to deliver big taste in just 30 minutes. Your new…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…
As winter’s chill sets in, there’s nothing quite like a hearty, comforting dish to warm the soul. Samp and Mutton Curry, a beloved South African classic that epitomizes…
Braised Lamb Shanks Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with…
Parsnip, pear & prosciutto Parsnip, pear & prosciutto is a side dish like no other, perfect for family roasts. TOTAL TIME 40 minutes | SERVES 4 INGREDIENTS 1…