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TO DRINK: Pierre Jourdan Brut, a fine dry sparkling, or Haute Cabriere Chardonnay/Pinot Noir. …
Hot smoked trout is very much underrated in my opinion – it’s relatively cheap and has a delicate, sweet flavour that’s just delicious. It’s the perfect ingredient to star…
TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof. RUDI’S…
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.…
The combination of grilled corn in the soft, yeasty blinis gives this recipe an interesting taste and texture. To drink: Warwick Estate Chardonnay’s subtle toastiness has an underlying citrus…
TO DRINK: An unwooded Chardonnay has citrus flavours for an ideal match …
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous dish…
TO DRINK: Try a wooded chenin blanc that has sweet, luscious stewed apple characters …
Black Thai rice is available at most Asian supermarkets. It cooks in minutes and the striking colour makes for a glamorous alternative to regular rice. TO DRINK: De Grendel…
TO DRINK: Ataraxia Mountain Vineyards Chardonnay 2006 is a beautiful, elegant chardonnay with lime and tropical notes. …
So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for a…
TO DRINK: A minerally, unwooded French chablis…