Use pantry staples to make this wheaty banana & cranberry filling loaf! Wheaty banana & cranberry loaves recipe: INGREDIENTS 1 banana 1 Tbsp. lemon juice 225 grams self-raising flour…
This Greek-Style Baked Brinjal is a scrumptious vegetarian meal and perfect for dinner. Greek-Style Baked Brinjal Recipe: INGREDIENTS 4 small brinjal, halved lengthways 2 tbsp olive oil 1 red…
Garlic and feta bring out the flavours of this shareable tart. INGREDIENTS 3 400g sheets shortcrust pastry 900 grams pumpkin, peeled & chopped 3 garlic cloves, minced 1⁄2 cup cream…
These mushroom, kale & avocado wraps are the perfect brunch meal! INGREDIENTS OMELETTES 4 eggs MUSHROOM, KALE & AVOCADO FILLING 2 tsp. olive oil 200 grams mushrooms, thickly sliced…
This dish may take a little extra time but it’s well worth the wait once you bite into a crispy Parmesan polenta wedge. INGREDIENTS 500 grams pumpkin, peeled and cut…
Make fresh produce the star of your dish! Try this yummy risotto-stuffed peppers as a lunch meal or a side. INGREDIENTS 40 grams butter 1 onion, finely chopped 2…
This satisfying salad uses different types of grains for both taste and texture, but if you don’t have some of the varieties, just double up on the ones you…