October 1st marks World Vegetarian Day, a celebration of delicious, plant-forward eating that’s kinder to both our bodies and the planet. Whether you’re a full-time vegetarian or simply looking to add more meat-free meals to your table, we’ve rounded up our favourite recipes that prove veggies can truly take centre stage. From comforting classics to vibrant, fresh flavours, these dishes are sure to inspire.
1. Homemade gnocchi with chunky tomato sauce
Homemade gnocchi with chunky tomato sauce
2. Vegan chickpea, corn and hummus burger
Vegan chickpea, corn and hummus burger
3. Vegetarian lasagne
4. Vegetarian chilli with guacamole
5. Vegetarian aubergine lasagne
6. Vegetarian dark chocolate fondant
7. Crustless quiche with asparagus, goat’s cheese and basil
8. Tomato, olive and feta tray bake
9. Cauliflower pakoras
10. Organic butternut and Mozambican cashew curry
Also See: Pan-fried sesame-crusted feta with honey, caperberries and basil
Pan-fried sesamecrusted feta with honey, caperberries and basil
