These delicious fruits burst with flavour during the summer months but if you can’t find a cantaloupe, any round version will do.
Kleine Zalze Gamay Noir cuts through the rich pastry filled with sausage meat mixture and served with salsa verde.
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee…
This is a lighter alternative to creamy and rich ice cream. Strawberry and almond frozen yoghurt with almond brittle has a refreshing gentleness to its texture and flavours. The…