Love chocolate chip cookies but don’t feel like scooping tray after tray? This choc-chip cookie dough pie is the ultimate shortcut dessert. Made with a store-bought cookie mix and baked until crisp around the edges with a soft, gooey centre, it’s a crowd-pleasing treat that’s even better served warm with generous scoops of vanilla ice cream.
Choc-chip cookie dough pie
Instructions
Prepare 2 boxes of chocolate-chip cookie mix (that would have made 24 cookies) according to packet instructions. Spread the mixture into a 22cm greased ovenproof pan, or pie dish, and bake at 180°C, 30 – 40 minutes. The centre should be soft and the outside slightly crunchy. Serve as an indulgent dessert, with scoops of vanilla ice cream.
Also See: Vegan choc chip skillet cookie
Vegan choc chip skillet cookie
Direction and styling by Claire Ferrandi
Photograph by Dylan Swart
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
