What’s Diwali without sweet recipes? The Festival of Lights is as much about generosity and joy as it is about syrupy, milky, nutty indulgence. This roundup is dedicated to the treats that make the celebration feel complete. Serve them after your feast, box them up for gifting, or nibble while the diyas burn late into the night.
1. Pistachio and rose gulab jamuns
2. Saffron burfee bites
Celebrate Diwali with Kajal Maharaj’s dainty saffron burfee bites
