Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this…
Basically, this is foolproof. Simple almond and caramel dessert is a guaranteed crowd-pleaser and super easy to make.
The cheat’s way to portion off desserts and make them travel friendly. The zesty lemon and sweet cream cheese icing are balanced by light Madeira cake, making these layered…
Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…