Turn your fruit tarts and savoury pies into works of art. On a lightly floured work surface roll out enough readymade puff pastry to form a lid for…

Instead of throwing leftover phyllo pastry away, cut it into small strips and deep-fry in hot oil until golden. Keep the remaining phyllo covered while you fry each…

Baked apples, shortcrust pastry, mince pies and roast potatoes… By Anna MontaliHow to make Grandma’s baked apples Preheat the oven to 200°C. Cut the apples in half and…

Blanch, peel, seed and quarter 6 plump ripe tomatoes. Heat 800ml olive oil in a pot and add the tomatoes, 3 sliced garlic cloves, 2 seeded and sliced…