Executive chef Malika van Reenen and her team at the Cape Grace Boutique Hotel add a personal touch to the dining experience. By Zaza Motha “I remember my…
Discover a secluded and untamed island in the SeychellesZAZA MOTHA Shades of blue Indian Ocean cradle the Desroches Island in the Seychelles. The velvety white sands meet the…
These tenderstems and leeks served with a red onion, cherry tomato and lemon relish is the perfect side to any main meal.
Print Recipe Wonton filled with line fish tatane Serves: 4 - 6 Cooking Time: 50 mins Ingredients 1 small cucumber, seeded and sliced salt, to taste 1 small red onion, finely chopped zest and juice of 1 lime 1 green chilli, seeded and finely chopped 8 capers, finely chopped 45ml (3 tbsp) fresh dill, finely
Who isn’t a fan of the gorgeously architectural artichoke? Especially when it’s covered in golden, crispy goodness? Crumbled artichokes on a bed of white bean purée is the…