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    Lamb is delicious in Darling: the grazing has always been good in these green hills. That’s how Groote Post Vineyards got its name: it was the largest guarding…

    In France, a patisserie is a bakery specialising in cakes and sweet treats where artisans spend years perfecting their craft. South Africans have a looser interpretation, but there…

    At Geisha Wok and Noodle Bar in Cape Town, French chef Fred Faucheaux combines his classic roots with a love of simple Asian flavours By Kim Maxwell Why…