This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis…
• Double cream is the most versatile of the fresh creams as it can be poured, whipped and piped, floats on soups and coffee, and is best for…
The rule when whipping egg whites is to make sure that there is no fat in your mixture as this inhibits their ability to whip properly. Clean your…
Food & Home Entertaining’s food editor ANNA MONTALI relished a delicious visit to L Telfair Golf & Spa Resort where she cooked Mauritian cuisine with the expertsANNA MONTALI…
I find it so much easier to use a pair of sharp kitchen scissors to chop herbs and leafy vegetables like spring onions – I even cut my…