Print Recipe Salmon fishcakes with warm cucumber sauce Serves: 2 Cooking Time: 40 mins Ingredients Fishcakes 200g salmon, finely diced 5 ml (1 tsp) fresh chives, snipped 45ml (3 tbsp) spring onions, chopped 100g potatoes, boiled and finely diced 60ml (¼ cup) peas, cooked 15ml (1 tbsp) lemon zest 30ml (2 tbsp) breadcrumbs 30ml (2
How to achieve simple egg-cellence…How to make meringues Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg…
Melanie Hansche travelled from Sydney to try five famous restaurants in Spain, France, Denmark and the United Kingdom. What followed was an adventure in gastronomyThis is a tale…