Beef fillet, aubergine, tomato and haloumi stack is an elegant and unusual main that’s full of flavour. Both the construction and the classic flavours make it perfect for…
Print Recipe Baked eggs with streaky bacon Ingredients 12 slices streaky bacon 4 sheets phyllo pastry butter, melted, for brushing 15ml (1 tbsp) ready-made caramelised onions sea salt 4 large eggs Instructions 1 Preheat the oven to 200°C. 2 Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes.
Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the…
Print Recipe Moules mariniere with pommes pailles Serves: 4 Cooking Time: 1 hour Ingredients 2kg fresh mussels 50ml butter 1 large onion, finely chopped ½ celery stalk 2 garlic cloves, chopped 410ml white wine 6 bay leaves 2 sprigs fresh thyme 190ml (¾ cup) thick fresh cream sea salt and freshly ground black pepper, to
Beef entrecote is a deliciously tender cut of meat that’s the perfect steak. The flavourful sauce with delicious dry wine is perfect with this tasty meat.