Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the…
Print Recipe Moules mariniere with pommes pailles Serves: 4 Cooking Time: 1 hour Ingredients 2kg fresh mussels 50ml butter 1 large onion, finely chopped ½ celery stalk 2 garlic cloves, chopped 410ml white wine 6 bay leaves 2 sprigs fresh thyme 190ml (¾ cup) thick fresh cream sea salt and freshly ground black pepper, to
Beef entrecote is a deliciously tender cut of meat that’s the perfect steak. The flavourful sauce with delicious dry wine is perfect with this tasty meat.
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.