“In the summer of 1917, when I had been at the Ritz seven years, I reflected upon the potato-and-leek soup of my childhood, which my mother and grandmother…
This versatile dish can be enjoyed on a hot summer’s evening or a cold winter’s night. It pairs well with the Leopard’s Leap Chenin Blanc.
Preheat the oven to 180°C. Roll 1 x 400g ready puff pastry out on a lightly floured working surface. Cut the pastry into three thick strips. Sprinkle sesame…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds…