In a bowl mix well 500g beef mince, 500g pork mince, 2 finely chopped garlic cloves, 1 egg, 50g fresh breadcrumbs, 1 finely chopped small red onion, and…
Renowned Australian food writer and stylist Michele Cranston was recently in South Africa to promote her new book Seasonal Kitchen and to appear at the Good Food &…
The mojito has achieved fame twice in its lifetime, originally as a drink of preference (together with the daiquiri) of man’s man, writer Ernest Hemingway, and lately in…
Pour enough water to reach halfway up a pot. Add 10ml vinegar and bring to the boil. Reduce the heat and keep the water bubbling gently. Crack the…
Nic van Wyk loves fantasising about, talking about, and working with food. Over tapas at his recently opened Barnyard Brasserie in suburban Cape Town, he was spreading the…