Food & Home Entertaining Staff, Author at Food & Home Magazine

In Prawns

Prawn and noodle stir-fry with ginger, lime and ban sprouts

October 23, 2007

In Alcoholic

Spiced mojito

October 23, 2007

The mojito is a classic, so why not give it an updated kick? The spiced mojito has some delicious new flavours to offer without abandoning the traditional combination.…

In Prawns

Pan-fried prawns with smoked paprika sauce

October 23, 2007

In Recipes

Watercress and crab wholewheat roll

October 23, 2007

In Dinner

Duck breast with pomegranate and cranberry sauce

October 23, 2007

Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side.

In Healthy recipes

Steamed mielie bread

October 23, 2007

In Recipes

Battered deep-fried asparagus with garlic and herb aiolis

October 22, 2007

This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis…

In Pasta

Chargrilled asparagus linguine with a lemon and lime dressing

October 22, 2007

Cook’s tip: If you would like to reheat the dressing do it slowly until just before simmering.

In How to

Using fresh cream

October 19, 2007

• Double cream is the most versatile of the fresh creams as it can be poured, whipped and piped, floats on soups and coffee, and is best for…

In Dips and sauces

Basic tomato sauce

October 19, 2007

A basic tomato sauce recipe is essential. Use it with pasta or fish, on a homemade pizza, or mixed with some mince when you make spaghetti Bolognese. Heat…